Kidney patient meal - BD Health Bangla
Kidney patient meal
The number of kidney patients is increasing day by day. Diabetes, high blood pressure, frequent urine infections, an unhealthy diet, unhealthy eating habits, excess weight, and other reasons are seen to be caused by kidney disease. Regardless of the cause of kidneys, the only way to treat long-term kidney disease is the right diet. Due to the diagnosis of kidney treatment, it is necessary to determine the diet of the kidney patient. The correctness is very effective in slowing the level of creatinine levels in the blood. In some cases, following the right diet, it is possible to lower the level of creativity in the blood.
READ MORE: Migraine Pain: What to eat, do not eat
However, determining the diet of the kidneys differs slightly from the patient. Because the amount of electrolyte in the blood, the extent of hemoglobin levels, urea and uric acid, the amount of alanine in blood and urine and the levels of creatinine have to be sorted. In that case, it is very important to consult a clinical dietician. Even then the things that are needed to remember are:
1. Calories
Kidney patients are usually increased to the needs of calories compared to other patients. Calorie helps maintain the patient's proper muscles by providing proper energy. Normally every kilogram is set to 30 to 35 kilocalories per patient. This calorie keeps the patient active and active in addition to power. Which helps the patient in the fight against this disease.
2. Carbohydrate
Most of the total caloric needs of kidney patients are filled with carbohydrates. Friendliness of Carbohydrate Kidney Patients Caoborhydrates is preferred over other nutrients because they have enough control over food. However, considering the levels of sugar in diabetics, the carbohydrate is calculated. Good carbohydrate for kidney patients such as rice, flour, bread, scratched, suji, rice powder, rice bread, sage, semi, etc.
3. Protein
Protein control is very important for kidney patients. Patients can be allotted five to eight-gram proteins for long-term kidney disease per kg weight. Although this calculation will depend on the patient's condition and the various exam reports. Usually, the pulses, almonds, jackfruit beans, bean seeds, etc. are to be excluded. Daily protein demand is allocated in the egg white part of the egg, fish, chicken meat and milk or yogurt, etc. Cows, meat, liver, brain, etc. are certainly said to be avoided.
4. Fat
Most kidney patients suffer from high blood pressure problems. Apart from this, kidney patients should not be able to increase cholesterol levels in the blood - the pressure is in control and the weight is in control so fat is accounted for properly. Generally saturated or saturated fats, frozen foods, fast food, egg yolk have to be avoided. The use of vegetable oil, sunflower, corn oil, canola oil, etc. is recommended for cooking oil. Many kidney patients are seen to stop drinking oil. Which is not absolutely healthy. It is better to use four teaspoons of oil (20 mL) of oil per day.
5. Vegetables
Vegetables are calculated based on blood plasma, uric acid levels, phosphorus, etc. Excessive purine and potassium-rich vegetables, slippery and red-colored vegetables should be avoided. But for the kidney patients, pulse, choking, jhinga, etc. drinking vegetables are beneficial. Although beneficial, it is very important to comply with these measures. Kidney patients like raw vegetables salad, vegetable soup, etc. have to be avoided.
6. Fruit
Kidney patients have to be very careful in eating the fruit. In addition to oxalic acid, uric acid, potassium, blood pressure, and many other factors, the results are determined. Three out of four fruits are given in a limited way. For example apple, ripe Pepe, guava, etc. Many people stop eating fruits if they are suffering from kidney disease. Which is not healthy. In this case, considering the level of potassium in the blood, the results should be determined.
7. Salt
Salt or sodium-controlled diet is very important for kidney patients. Measures of salt-based blood pressure, blood sodium levels, edema or body water measurement. Usually, two to five grams of salt are determined which will depend on your physical condition and dietetics. However, separate salt must be avoided and avoid excess sodium content. Such as chips, paper, chanachur, rice, etc. Not only kidney treatment but also helps prevent kidney disease.
8. Liquid / water
Liquid control is very important for kidney patients. The liquid is calculated according to daily tea, milk, and water. The amount of fluid allocated to a patient will depend on the condition of the patient. Depending on the level of body edema, hemoglobin levels, sodium levels, EGSR, one to one and a half liters, sometimes two liters of liquid is allocated. Many eat excess water to heal the sick kidney, it is wrong.
READ MORE: Blood with caffeine does not mean tuberculosis
Long-term chronic kidney disease can be avoided by adhering to such type of food. Although it is a bit of a wick, it is very important for every kidney patient to adhere to proper diet management with patients. These diets can be used to protect against kidney disease until dialysis.
Tamanna Chowdhury
Chief Nutritionist, Apollo Hospitals
 |
| Kidney-patient-meal-BD-Health-Bangla |
The number of kidney patients is increasing day by day. Diabetes, high blood pressure, frequent urine infections, an unhealthy diet, unhealthy eating habits, excess weight, and other reasons are seen to be caused by kidney disease. Regardless of the cause of kidneys, the only way to treat long-term kidney disease is the right diet. Due to the diagnosis of kidney treatment, it is necessary to determine the diet of the kidney patient. The correctness is very effective in slowing the level of creatinine levels in the blood. In some cases, following the right diet, it is possible to lower the level of creativity in the blood.
READ MORE: Migraine Pain: What to eat, do not eat
However, determining the diet of the kidneys differs slightly from the patient. Because the amount of electrolyte in the blood, the extent of hemoglobin levels, urea and uric acid, the amount of alanine in blood and urine and the levels of creatinine have to be sorted. In that case, it is very important to consult a clinical dietician. Even then the things that are needed to remember are:
1. Calories
Kidney patients are usually increased to the needs of calories compared to other patients. Calorie helps maintain the patient's proper muscles by providing proper energy. Normally every kilogram is set to 30 to 35 kilocalories per patient. This calorie keeps the patient active and active in addition to power. Which helps the patient in the fight against this disease.
2. Carbohydrate
Most of the total caloric needs of kidney patients are filled with carbohydrates. Friendliness of Carbohydrate Kidney Patients Caoborhydrates is preferred over other nutrients because they have enough control over food. However, considering the levels of sugar in diabetics, the carbohydrate is calculated. Good carbohydrate for kidney patients such as rice, flour, bread, scratched, suji, rice powder, rice bread, sage, semi, etc.
3. Protein
Protein control is very important for kidney patients. Patients can be allotted five to eight-gram proteins for long-term kidney disease per kg weight. Although this calculation will depend on the patient's condition and the various exam reports. Usually, the pulses, almonds, jackfruit beans, bean seeds, etc. are to be excluded. Daily protein demand is allocated in the egg white part of the egg, fish, chicken meat and milk or yogurt, etc. Cows, meat, liver, brain, etc. are certainly said to be avoided.
4. Fat
Most kidney patients suffer from high blood pressure problems. Apart from this, kidney patients should not be able to increase cholesterol levels in the blood - the pressure is in control and the weight is in control so fat is accounted for properly. Generally saturated or saturated fats, frozen foods, fast food, egg yolk have to be avoided. The use of vegetable oil, sunflower, corn oil, canola oil, etc. is recommended for cooking oil. Many kidney patients are seen to stop drinking oil. Which is not absolutely healthy. It is better to use four teaspoons of oil (20 mL) of oil per day.
5. Vegetables
Vegetables are calculated based on blood plasma, uric acid levels, phosphorus, etc. Excessive purine and potassium-rich vegetables, slippery and red-colored vegetables should be avoided. But for the kidney patients, pulse, choking, jhinga, etc. drinking vegetables are beneficial. Although beneficial, it is very important to comply with these measures. Kidney patients like raw vegetables salad, vegetable soup, etc. have to be avoided.
6. Fruit
Kidney patients have to be very careful in eating the fruit. In addition to oxalic acid, uric acid, potassium, blood pressure, and many other factors, the results are determined. Three out of four fruits are given in a limited way. For example apple, ripe Pepe, guava, etc. Many people stop eating fruits if they are suffering from kidney disease. Which is not healthy. In this case, considering the level of potassium in the blood, the results should be determined.
7. Salt
Salt or sodium-controlled diet is very important for kidney patients. Measures of salt-based blood pressure, blood sodium levels, edema or body water measurement. Usually, two to five grams of salt are determined which will depend on your physical condition and dietetics. However, separate salt must be avoided and avoid excess sodium content. Such as chips, paper, chanachur, rice, etc. Not only kidney treatment but also helps prevent kidney disease.
8. Liquid / water
Liquid control is very important for kidney patients. The liquid is calculated according to daily tea, milk, and water. The amount of fluid allocated to a patient will depend on the condition of the patient. Depending on the level of body edema, hemoglobin levels, sodium levels, EGSR, one to one and a half liters, sometimes two liters of liquid is allocated. Many eat excess water to heal the sick kidney, it is wrong.
READ MORE: Blood with caffeine does not mean tuberculosis
Long-term chronic kidney disease can be avoided by adhering to such type of food. Although it is a bit of a wick, it is very important for every kidney patient to adhere to proper diet management with patients. These diets can be used to protect against kidney disease until dialysis.
Tamanna Chowdhury
Chief Nutritionist, Apollo Hospitals
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